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#Spicy black bean dip how to

This dip is made with the basic pantry ingredients.So, make it ahead of the party and relax.

And this creamy bean dip is a make ahead recipe.

You can add and omit ingredients depending on your likes (check below for ingredients and substitutions).

This bean dip is healthy and very adaptable.

Game night is coming soon and this will work with any kind of crowd. This is a wonderful dip for veggies sticks.

Dips just don't have to go with chips.

My son loves it as a bean layer for his quesadilla. It works great as a side for Mexican dinners.

This black bean dip just is not a dip.

Absolutely no cooking and ready in under 10 minutes. It cannot get easier than making this black bean dip.

If you are like me and there are days when you just want to eat something, like right away, then this recipe is perfect for you.

#Spicy black bean dip how to

Check out my yesterday's post on How to make homemade Peanut Butter Granola under American cuisine. This week I am doing recipes from different cuisines and I chose this Spicy black bean dip as the second recipe from our favorite Mexican cuisine. My boys love quesadillas for lunch box and this black bean dip is a wonderful addition to that. My menu varies from enchiladas to fajitas to Mexican tortilla pie and everything in between. We love Mexican food and I make it very often for dinner. There is no cooking involved (if using canned black beans) and is made with basic pantry ingredients. It is so easy and takes literally 10 minutes to make. I think that might have just changed and my new favorite is this spicy black bean dip. Make it ahead of time for a party, to scarf during family game night, or as a welcome addition to taco night.I love hummus and it is my go dip for any kind of vegetable. Both are vegetarian, gluten-free, and oh so delicious! You can even enjoy half au-naturale and then cheesify (pretend that’s a word) the remainder and enjoy the best of both worlds. The first is an uber healthy black bean dip that’s gloriously vegan and ready to scarf right away while the second dip is swirled with melty cheese and baked until hot and bubbly. This tasty recipe makes TWO different dips!

If you need to make this without a pressure cooker, fret not! You can make my skillet black bean queso without one! Instant Pot Black Bean Dip My mother in law gifted me one many Christmases ago and it’s probably my most used appliance aside from my pressure cooker. Either will work fabulously buuuuut with an immersion blender the cleanup is like, nonexistent so…. No immersion blender? No problem! Add it to your birthday wish list (seriously I love mine so so much) and simply grab your handy dandy blender or food processor. I can toss dried beans in the pot (DRIED BEANS!!!) and walk away, only to return to the most lusciously fragrant soft and ready black beans evahhhh.Īfter a little immersion blender action and they’re transformed into a smooth and tasty dip, ready for faceplantage with a mountain of crispy tortilla chips. I try to always keep a can in my pantry and a few jars of crockpot black beans in my freezer for emergencies but since my entire family scarfs them on the regular, I’m perpetually running out when I need them most. Problem: I don’t always have fresh black beans handy. We love a good salsa and guacamole is quite literally a way of life… but if there’s not black bean dip to complete the trio I’m always left feeling jilted. Instant Pot Black Bean Dip is a total breeze to throw together! No cans needed! Simply grab a bag of dried beans and get ready for a party-perfect vegetarian dip that’s easy, make-ahead, and SO delicious!īlack bean dip is a total staple around here.